SO GOOD and reasonable!!! The slice, the wings and the service was awesome! Will definitely return!

My husband and I had an amazing afternoon pizza experience here. The pizza was exquisite. I'm still dreaming of it and wishing that I lived in northeast Ohio so that I could eat it more. The ambiance was so hip and cozy. We had a great booth where we could watch the Guardians game on TV behind the bar. Our server was attentive. There was lots of parking behind the location. The next time I'm in Cleveland, I am certainly coming here.

One of 2 best pizzas in the city of Cleveland. Love the food and service. That CRUST though!

I loooveee this pizza here - the crust is fluffy and the pizza is cheesy. The veggies are crisp and the meat is flavorful. It's a chill vibe and everyone is very kind!

Cute little spot in Tremont! They have solid pizza and fast service. There was plenty of seating on a Friday night, which is always a huge plus. Pizza was pretty good as well -- we got the Margherita with pepperoni. The crust could have been a tiny bit thinner but otherwise no complaints!

My first impressions of Crust were not very good. We stood in the doorway for a while before someone every glanced our way. No smile in our direction, or wave and just a minute. Even our initial contacts were not great. I felt like the staff was looking past us and not at us. In retrospect I think maybe we just arrived when they were at their most busy. Tip: make a reservation on a weekend night. We got drinks at the bar. Good selection of beer on tap. I had a mule which was fine. Ginger beer was not very gingery. Maybe it needed more? Bar tab transferred to the table, and that was appreciated. We ordered Buffalo Cauliflower which was outstanding and something I had never tried before. It's seems to be true, you can make cauliflower into just about anything! We also had the Mozzarella Balls, the sauce and fresh basil were really tasty. But if I was getting 1 appetizer it would be the Buffalo cauliflower hands down. For pizza, the 3 of us split a large Harvest and it was quite good. Thin crust was crispy but chewy and toppings were fresh and packed with flavor and the balsamic glaze was the perfect compliment to it all. By this point in the evening, our service had improved tremendously and we felt our servers had " redeemed themselves". I do think there were only 2 or 3 people working the whole floor and bar. The interior of Crust is cute. I loved the large portraits on the wall. They are interesting and very eye catching. At its busiest, Crust is very loud, which is fun and it has a great energy, but I'd recommend not hitting at the peak of business if you are looking for quiet conversation. I would definitely dîne here again.

What's better than great cold beer and hot fresh pizza. Need I say more?! Well yes, because this is a Yelp review after all :) After spending the day in the Tremont area, we felt in the mood for some pizza. We walked to Crust and were welcomed by a very inviting, casual space with lots of natural light, plenty of seating, and emo/pop punk music playing in the background. It was definitely a vibe! There were so many creative pizza options on the menu, but I like to stick to the classics and went with a monster (yes that's what it's called) slice of cheese. It came steaming hot on a giant slab of wood, and it was absolutely delicious. For a place called Crust, they definitely nailed the crust, as it had bite and good flavor. Overall, had a great time at Crust! They also have a solid happy hour with good deals on drinks, wings, and pizza.

On my quest for the best slice in Cleveland, I happened upon Crust. Really nice restaurant space along a charming road in Tremont. We arrived ~7pm on a Wednesday night and the place was fairly empty. The service was 5/5. Really friendly. When I was unsure which beer on tap I'd like to try, my server kindly offered me a glass to try. Food came out promptly. You can pay your bill on an app. Overall a great experience. As for the food... The pizza was good not great - but among the better pies I've had in CLE. We ordered the Finocchiona without salami. The red sauce and toppings were great, although it could have done with a few more red onions and basil. The crust in the middle was a bit soggy. The Beets & Strawberries salad ($9) was delicious. Huge serving, great assortment of toppings, and I appreciate how the sauce came on the side. I will definitely be back, and can't wait to try the Bianco and Spanakopita pies in the near future!

Came here Tuesday night around 6PM which has a small crowd but once it hit 7 maybe about half the place was filled. This was nice people we weren't alone but also the place wasn't super loud or crowded. Danny G our server was sweet and he seemed to be the only server that day and he handled everything fantastically! We wanted one white one red pizza. If you're into extremely cheesy pizzas this is the place! We ordered both of them to be hand tossed and interestingly it almost looked like thin crust but with a little bit more substance which I really enjoyed. We ordered Bianco and added spinach and that was delicious. Loved the basil on the finocchiona. Personally would've liked a tad less cheesiness to this one compared to the Bianco just because I think it hid some of the other flavors. Great menu that's unique but not too crazy. Not rushing to come back but it's still a solid pizza place that I'm happy to return to. Fyi great crust. Not too thick and perfect amount of chewy and crunchy. Great dough.